Flegga Creamery is located in Velestino, 20 km west of Volos in Thessaly, taking its name from the homonymous mountain in the National Park of Valia Kalda on the southern slopes of the Pindos range. The company’s flocks of sheep and goats graze amid ancient forest and crystal-clear mountain waters, producing the nutritious milk that forms the foundation of every Flegga product.
Dedicated to protecting Greece’s traditional cheeses and creating the most authentic flavours possible, Flegga produces a wide range of artisan Greek dairy products — feta, kaseri, kefalotiri, butter, manouri, yogurts, halloumi, goat cheese, ayran, and organic kefir — always using exclusively sheep and goat milk.
Cheese Production Visit and Tasting
- Production Facility Tour: Witness the complete process at Flegga’s Velestino facility — from milk pasteurisation to final packaging of traditional Greek cheeses.
- Cheese & Dairy Heritage: Learn how Flegga balances centuries-old tradition with modern food safety standards to produce mountain cheeses that genuinely taste of the Pindos.
- Tasting Session: Taste a selection of Flegga’s exceptional dairy products, from fresh feta to aged hard cheeses and artisan yogurts.
Book your Thessaly dairy experience at Flegga near Volos and discover more producer visits across Greece.
