The Barounis family’s Elladiko olive press began operating in 1974 in Peloponnese. Centrifugal machines were introduced in 1986, and the press was fully refurbished with state-of-the-art eco-friendly, two-phase machinery in both 2007 and 2017. Over five decades, the Barounis family has engaged with the world of olive oil continuously — showing love, artistry, passion, and responsibility for this fruit that has been worshipped as a symbol of Greek culture for millennia.
Olive Mill Tour and Olive Oil Tasting
- Guided Olive Press Tour: Walk through the state-of-the-art Elladiko olive press and understand how half a century of accumulated knowledge creates olive oil of exceptional character.
- Eco-Friendly Production: During the olive harvest season, witness the two-phase, eco-friendly extraction process — understanding how modern technology and environmental responsibility produce cleaner, purer extra virgin olive oil.
- Olive Oil Tasting: Taste Elladiko’s premium Peloponnese extra virgin olive oils and discover the difference that five decades of family passion makes in every drop.
Book your olive oil tasting experience at Elladiko in the Peloponnese.
