Roussounelos Butchery, on the island of Syros in the Aegean Islands, has been in operation since 1977. Visitors are invited to explore both the retail store on the ground floor and the certified meat processing area on the first floor, where they can witness the meticulous curing processes employed for the renowned louza and local Cycladic sausages.
The butchery’s unwavering dedication is centred on selecting certified, healthy, and locally sourced meats that honour and preserve local traditions. Basement refrigerators ensure impeccable storage conditions for the high-quality meat.
Butchery & Charcuterie
- Artisan Butchery Visit: Discover the craft behind Roussounelos’s celebrated cured meats and fresh butchery products, made to exacting standards on Syros since 1977
- Syros Meat Culture: Learn about Syros’s distinctive culinary traditions, including the island’s famous louza (cured pork) and other Cycladic charcuterie
- Tasting: Sample a selection of Roussounelos’s finest cured meats — an unforgettable taste of Syros’s exceptional food culture
The tour culminates with a tasting session, allowing guests to savour the flavours of these traditional products. Explore more Aegean Islands experiences through Gastronomy Tours.
