Gralista Farm is located in the traditional mountainous village of Ellinopyrgos in the Karditsa district of Thessaly, close to Trikala, at an altitude of 560 metres. Since 2015, the farm has been rearing Skopelos goats — a distinguished Greek breed known for its high-fat milk content and flavourful meat — through a fully organic process. The farm’s main products are milk, cheese, feta, and meat, all produced using traditional methods combined with modern technology.
Cheese Production, Fresh Dairy & Mountain Farm Life at Gralista, Karditsa
- Mountain Farm Visit: Visit Gralista Farm in the mountains of Karditsa, Thessaly, and meet the Skopelos goat herd — learning about the organic rearing methods that produce milk of exceptional fat content at 560 metres altitude.
- Artisan Cheese & Dairy Production: See how Gralista produces its artisan cheese, feta, and dairy products using traditional methods — understanding how high-altitude organic pasture translates directly into superior flavour.
- Farm Lunch & Tasting: Enjoy a farm lunch or tasting session featuring Gralista’s freshest dairy products alongside seasonal farm food — one of the most authentic mountain farm experiences in Thessaly.
Book your farm experience at Gralista in Karditsa, Thessaly.
