Moschouta Estate is located in northern Euboea in Istiaia, 20km N.E. from the thermal springs of Edipsos, where the sea embraces a verdant landscape. Our lands, with fig trees, aromatic herbs, and olive trees, are situated in a picturesque village at an altitude of 300 meters on Mt. Telethrio, while on the plain of Istiaia we have additional fields planted with plum trees, together with the packaging facilities.
We produce figs, olives, quince, and plums of excellent quality, both for their flavor and health benefits, processed with care and delivered to the market in high-quality packaging.
Most of the estate’s lands are easily accessible to visitors. The most captivating time to experience the Istiaia orchard is during the harvest season, which spans several months:
August: The fig harvest begins, with figs at peak ripeness. Visitors can taste freshly ripened figs straight from the tree and witness the initial stages of fig processing in the estate facility.
Farm Tour and Tasting
- Estate Tour: Explore Moschouta Estate’s fig orchards, seasonal crops, and artisan production facilities in the beautiful northern Euboea landscape near Edipsos springs
- Euboea Fig Culture: Learn about the island’s celebrated fig varieties and the artisan products crafted from the estate’s own harvest
- Tasting: Taste seasonal products, artisan fig preserves, and other estate delicacies from the fertile lands of northern Euboea
September: The orchard comes alive with plums — an ideal time to taste them and observe the harvesting and packing process.
November: Olive trees bear their precious fruit, offering visitors a chance to experience the olive harvest and learn about the careful packaging of these olives, a staple in Mediterranean cuisine.
