The history of “Lefkas Earth” began in 2000 when Dimitris Rombotis, a graduate of wine studies, established the first wine cellar in the village of Sivros in South Lefkas.
He utilized local varieties and his expertise to achieve high-quality winemaking from the start.
Collaborating closely with wine producers in the area, Rombotis obtained top-quality raw materials and facilitated the establishment of new vineyards.
To adapt to modern demands, “Lefkas Earth” constructed a new winery open to the public on the main road of Nydri – Vassiliki, above Sivota.
The facility’s design harmonizes with the surrounding terrain, ensuring a successful production line.
Winemaking and bottling take place in two large buildings equipped with modern stainless-steel fermentation tanks, temperature control, pre-fermentation tanks, stabilization tanks, a destemmer, and grape-friendly pumps.
Additional features include oak barrels for aging, a quality control laboratory, automatic and semi-automatic bottling equipment, and an air-conditioned cellar for aging the bottled wine. This modernized winery reflects a commitment to tradition, know-how, and the preservation of human history and culture while aiming for ultimate quality.
Winery Tour and Wine Tasting
- Pioneer Winery Tour: Visit the first wine cellar in Sivros and learn about Dimitris Rombotis’s vision for establishing a serious wine culture on Lefkada
- Lefkada Varieties: Discover the indigenous grape varieties of Lefkada and how the island’s Mediterranean microclimate shapes wines of distinctive Ionian character
- Wine Tasting: Taste Lefkaditiki Gi’s estate wines and experience the authentic flavours of this often-overlooked Ionian wine region
In summary, “Lefkas Earth” established itself as a prominent winery by leveraging local resources, expertise, and collaboration, culminating in the construction of a modern facility.
The winery’s equipment and processes ensure meticulous production and bottling, while also providing an immersive experience for visitors.Our guided tour offers an enjoyable and educational experience, tailored to the visitor’s available time and level of interest.
The duration typically ranges from 20 minutes to an hour.
The tour begins with a concise overview of traditional wine-making methods and vine cultivation practices in Lefkada. Additionally, visitors have the opportunity to explore an exhibition dedicated to showcasing old wine-making and farming tools. This exhibition is housed in an adjacent building, which also highlights olive oil production and the olive press. Explore more Aegean Islands experiences through Gastronomy Tours.
