Cook Tomato Paste, Tomato Industrial Museum

Aegean Islands / Cyclades / Santorini

Duration

35 m

Availability

Up to 15 persons

Guided Tour

Yes

Overnight Stay

Active Months

Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov

AccessibilityPet FriendlyRetail ShopTastingToilets

Description

At the D. Nomikos Industrial Tomato Museum in Vlychada, Santorini, Aegean Islands, this short but delightful cooking activity teaches visitors to make traditional tomato paste using Santorini’s legendary cherry tomatoes — one of the world’s most intensely flavoured tomato varieties.

Make Traditional Santorini Tomato Paste

Tomato Paste Making: Learn to make authentic Greek tomato paste (tomatopelta) using the Santorini cherry tomato and traditional sun-drying and cooking methods in this 35-minute cooking activity
Santorini Tomato Story: Discover why Santorini’s volcanic soil produces the world’s most concentrated tomatoes and how they became central to Greek cuisine
Tasting: Taste freshly made Santorini tomato paste and products made from this extraordinary Aegean island variety

A fun and tasty cooking activity on Santorini. Book through Gastronomy Tours.

Optional Services

Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

Awards

2014: Honorary Mention in the category of "Visual Identity" for the Museum logo from the Hellenic Awards for Graphic Design & Illustration (EVGE) 2018: First prize for "Serenade for a Factory Chimney Contest" by EFAITH, for the organization of 5 music videos for the chimneys of Santorini

Location

Take me there