At the Drupes family estate near Kiato, Peloponnese, this creative cooking workshop uses the estate’s exceptional dried fruits, nuts, and seasonal produce to create innovative recipes inspired by Corinthia’s agricultural heritage. A 2.5-hour cooking class from farm produce to creative dish.
In ancient Sikyon, a beautiful village 28 kilometers southwest of Corinth, close to Kiato, a second line of processed farm products was created in 2011, including jams, juices, semi-dried and dried fruits, and puree.
Creative Stone Fruit Recipes Workshop
- Creative Recipe Workshop: Learn to incorporate premium dried fruits, nuts, and seasonal Peloponnesian produce — including currants, figs, almonds, and walnuts — into creative Greek recipes guided by the Drupes family
- Farm Ingredient Discovery: Explore the range of Drupes products and understand how to use them in both traditional and innovative cooking
- Creative Tasting: Taste all the dishes prepared in the workshop and enjoy the creative combination of traditional Corinthian ingredients in modern recipes
A creative culinary experience at a Peloponnese family farm. Book through Gastronomy Tours.
