Greek Cooking Class from Two Minutes Angie

A private chef and food journalist proudly serving original Greek food to travellers in the Aegean Islands!

Join Angelina’s cooking class in the heart of Hora, Mykonos, and enjoy three hours of hands-on cooking alongside a narrative of the history of Greek cuisine. Angelina welcomes you with a glass of ouzo and its small plates (meze — local mostra, saganaki cheese, home-prepared olives, and local sausage), a traditional welcome to any Greek household.

Then Angelina shows you how to prepare appetizers, feta parcels, or spanakopita with filo — the essential ingredient for all Greek pies. Your main course can be pescatarian (shrimp saganaki: shrimp cooked in fresh tomato sauce with feta) or vegan (revithada: a chickpeas stew cooked in a clay pot).

Whichever menu you choose, several side dishes — tzatziki, fava, or gigantes — complete the spread, enjoyed together in Angelina’s traditional Mykonos home in the port city of Hora. Your meal ends with a demonstration of baklava prepared with pistachios.

This private Greek cooking class leaves you not only full of home-prepared Greek food but with a solid understanding of the basics of Greek cuisine, reflecting its special geographical position and long history.

Greek Cooking Class

• Private Greek Cooking Class: Cook alongside Angelina in her own kitchen in the Aegean Islands, learning authentic Greek recipes from a professional chef and food journalist
• Original Greek Food Philosophy: Discover Angelina’s approach to Greek cooking — using seasonal local ingredients, respecting tradition, and celebrating the diversity of Greek cuisine
• Full Meal Tasting: Sit down to enjoy the complete meal you’ve cooked, accompanied by local wine and the warmth of genuine Greek hospitality