Indulge in a gastronomic odyssey with Christina Dragana: Licensed Tour Guide, Culinary School Graduate, Phyllo Dough Expert, and Former Professional Cook. Experience the enchantment of crafting authentic Greek phyllo dough in her kitchen in Athens, Attica.
Step into Christina’s inviting kitchen, where the culinary magic awaits. Discover the age-old art of making traditional Greek phyllo dough from scratch as she skillfully guides you through the process. With flour and water as your humble ingredients, witness the transformation into delicate, flaky sheets that have delighted palates for generations.
As a former professional cook, Christina shares her time-honored recipe for a mouthwatering traditional pie, infused with seasonal ingredients like wild spinach, fresh greens, and cheese.
Handmade Phyllo Pastry Masterclass
- Phyllo Masterclass: Learn the complete art of authentic handmade phyllo from expert Christina Dragana — from mixing the dough to stretching it tissue-paper thin using traditional techniques
- Greek Pie Tradition: Discover the extraordinary diversity of Greek regional pies and the cultural significance of phyllo-making as a living culinary art form
- Traditional Pie Creation: Use your handmade phyllo to create an authentic Greek pie — savoury or sweet — and taste the remarkable difference that handmade phyllo makes
In this hands-on Athens cooking class, you’ll roll and layer the paper-thin phyllo sheets on her dining table, creating a culinary masterpiece with every step. Christina’s keen eye ensures you lay the delicate sheets in the pan with grace, resulting in a light and crispy pie.
Throughout the class, her passion for culinary delights will inspire you, and her warm guidance will leave you confident to recreate the dish in your own kitchen. Explore more Attica experiences.
