Gardoumba is made from the intestines of lamb or goat, wrapped with other innards in the shape of a small parcel and roasted in the oven. For baked gardoumba, the internal organs are first cleaned and separated. The heart is removed and discarded, leaving the liver, lungs and sweetbreads.
The result is exactly what is needed for the Easter table.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.