At Mousthenis Farm in Macedonia, this 90-minute cooking class teaches participants to make a traditional Greek spinach pie (spanakopita) from scratch — using the farm’s own fresh goat cheese and eggs alongside seasonal Macedonian spinach and wild herbs.
Bake Traditional Hortopita Spinach Pie
- Spinach Pie Making: Learn to make authentic spanakopita from scratch — preparing the filling with Mousthenis goat cheese, fresh eggs, and seasonal greens, and layering with handmade phyllo
- Farm-Fresh Ingredients: Discover how the quality of Mousthenis Farm’s own goat dairy products transforms a classic Greek pie into something truly exceptional
- Baking & Tasting: Bake your spanakopita in the traditional oven and taste it fresh alongside other Mousthenis Farm dairy products
A delicious Greek baking cooking class on a Macedonian goat farm. Book through your spot today.
