The Karaiskos farm, situated at the 2nd kilometer of the provincial road between Portaria and Zagora on the Pelion peninsula, is a haven for those seeking a genuine agritourism experience. Established in 2016, the farm has been dedicated to promoting the rich culinary traditions of Greece and Pelion through interactive cooking lessons.
Our cooking courses immerse visitors in a hands-on culinary experience, providing valuable insights into the cultural tapestry of the Thessaly region and raising awareness about environmental sustainability.
Certified by the Ministry of Tourism for agritourism, Karaiskos Farm offers a farmhouse, organic vegetable garden, restaurant, and café.
Traditional Pelion Cooking Class
- Pelion Cooking Class: Learn the culinary secrets of the Pelion peninsula — one of Greece’s most celebrated food regions — using seasonal farm ingredients and traditional recipes
- Mountain Farm Setting: Cook in the extraordinary mountain landscape of Pelion, surrounded by apple orchards, herb gardens, and the verdant forest that has made this peninsula a culinary legend
- Farm Tasting: Taste the dishes you’ve prepared alongside other Karaiskos Farm seasonal products in one of Greece’s most scenic agritourism settings
Our courses, conducted in either Greek or English by a local chef, offer a delightful and immersive experience lasting approximately three hours, structured into three distinct phases.
Participants are welcomed with a guided farm tour including a visit to the organic vegetable garden to gather fresh, seasonal ingredients. A visit to the farm animals adds authenticity to the experience. Explore more Thessaly experiences through Gastronomy Tours.
