Cretan Culinary Workshops: Delving into the Island’s Gastronomy

Nektaria Kokkinaki is a culinary ambassador from the village of Kavousi in Crete. Raised in Cretan culture, she inherited a deep appreciation for traditional cuisine from her grandmothers, combining her passion for authentic recipes with expertise in olive oil tasting and Mediterranean gastronomy.

Through her platform “Cretan Flavors,” she shares recipes alongside the stories woven into each dish. Her commitment to the Mediterranean Diet earned her recognition as the first cook in Greece to receive the Mediterranean Diet mark.

At her outdoor space in Kavousi, Nektaria offers immersive cooking class experiences, olive oil tasting, and local wine appreciation for visitors.

At Nektaria Kokkinaki’s culinary retreat in Kavousi, guests engage in hands-on learning — crafting traditional Cretan dishes step by step as tools, colors, and aromas fill the space.

With the meal served, guests gather around the table to indulge in unique flavors and share stories, forging connections through food and culture.

Cretan Culinary Workshop with Nektaria Kokkinaki

• Nektaria’s Cooking Workshop: Learn to cook authentic Cretan dishes in this hands-on cooking class with Nektaria Kokkinaki — a culinary ambassador rooted in the village of Kavousi in eastern Crete
• Cretan Food Philosophy: Understand the philosophy and principles of the Cretan diet through the eyes of someone who grew up living it — not just studying it
• Traditional Cretan Meal: Sit down to the complete traditional meal you’ve prepared with Nektaria — experiencing the authentic flavours and warmth of Cretan family cuisine