The Voliotis Family began their journey in 1939 with the establishment of their first olive mill in Agios Vlasios of Pelion, maintaining a steadfast commitment to treating both producers and consumers with respect throughout their history.
A pivotal moment came in 1981 when they relocated to modern facilities in Ano Lechonia, coinciding with the inception of “Pelion Olive Oil” — marking a leap forward in innovation and quality.
This guided olive mill tour in Thessaly begins outside the facility, delving into its storied past since 1939. Visitors explore the operational machinery inside and out, gaining insights into the meticulous processes that transform olives into Pelion Olive Oil. The experience culminates in a sensory olive oil tasting session of the distinct flavors and aromas produced by this family legacy.
Voliotis Family Olive Oil Tour, Thessaly
- Historic Olive Mill Visit: Discover the Voliotis Family’s nearly 90-year journey in Greek olive oil production and see how decades of experience translate into exceptional quality
- Thessaly Olive Heritage: Learn about the olive oil tradition of the Thessaly region and the specific varieties and methods that define the Voliotis approach
- Olive Oil Tasting: Taste Voliotis Family premium olive oil and experience the quality that nearly a century of family dedication in Pelion produces
