At Gikas Winery on mythical Mount Kithairon, Attica, this 3.5-hour wine pairing experience matches a traditional Greek menu with the estate’s four-generation wine range — a comprehensive celebration of Kithairon’s food and wine culture.
The 15 ha vineyard sits on the slopes of Mount Kithaironas in North East Viotia at 450 metres altitude, cultivated with Assyrtiko, Malagouzia, Savatiano, Vradiano, Augostiatis, Syrah, Cabernet Sauvignon, and Merlot. The winery in East Attica has a capacity of 3,000 HL, supported by an in-house oenological laboratory.
Traditional Menu and Wine Pairing at Gikas Winery
- Traditional Greek Menu: Enjoy a generous traditional Greek meal at Gikas Winery featuring seasonal Attica ingredients and traditional Kithairon recipes
- Expert Wine Pairing: Each course is expertly paired with a different Gikas Winery wine — exploring how the estate’s Savatiano, Assyrtiko, and red varieties complement traditional Greek food
- Guided Winery Tour: Experience the pairing in the unique setting of a four-generation winery on the slopes of mythical Mount Kithairon — connecting food, wine, and mythology in one refined evening
A refined food and wine pairing experience at Gikas Winery. Book through Gastronomy Tours.
