On Corfu, Ionian Islands, NOMH — dedicated food collectors since 2015 — leads a 40-minute olive oil tasting comparing premium extra virgin olive oils from four of Greece’s most distinctive producing regions, including Cretan and Peloponnesian oils. A focused but comprehensive introduction to the diversity of Greek olive oil.
Olive Mill Tour and Olive Oil Tasting
- Four-Region Olive Oil Comparison: Taste premium extra virgin olive oils from four distinct Greek regions — experiencing how terroir, olive variety, and production methods create dramatically different oil characters
- Regional Diversity Education: Understand the key differences between Cretan, Peloponnesian, Ionian, and Aegean olive oils through systematic side-by-side comparison
- NOMH Curation: Trust NOMH’s decade of food expertise to select four oils that genuinely represent the best of their respective regions
A focused comparative olive oil tasting experience on Corfu. Book through Gastronomy Tours.
