Bioktima Ef Zin is the fulfilment of a shared vision rooted in Attica. The commitment to achieving lasting well-being and superior quality of life led to intertwining the paths of producing pure food alongside nourishment for the soul and mind.
Agronomist and Organic Farmer Spyros Tsangkaratos manages the Certified Organic Production of high-nutritional-value fruits and vegetables. Concurrently, Jenny Donta organizes artistic seminars, alternative therapies, and coaching sessions.
The 23-acre farm, established in August 2019, is certified by DIO for Organic Production of fruits and vegetables. Production facilities include an 8-acre fruit orchard with netted gardens, a 12-acre vegetable garden, and a 1.5-acre greenhouse coming soon.
Farm Tour and Tasting
- Farm Tour: Walk Bioktima Ef Zin with a guide who shares the story and vision behind this unique Attica farm and its commitment to sustainable, conscious food production
- Seasonal Farm Tasting: Taste fresh seasonal products from the farm during the tour and understand how the growing philosophy translates into extraordinary flavour
- Farm Meal: Sit down to a meal prepared entirely from Bioktima Ef Zin’s own seasonal harvest — the freshest possible farm-to-table experience in the Attica region
Stroll through the lush netted gardens and thriving vegetable patches, where vibrant produce flourishes in abundance. Delight your senses with homemade vegetable pie, fresh salads, and succulent seasonal fruits.
To complement your meal, savor a tasting of organically certified fruit juice harvested directly from the fields — every bite tells a story of passion and purity at this Attica farm-to-table destination.
