Nestled in the heart of the Mantinia plateau, Arcadia, this family winery tells a story of passion, heritage, and innovation. It all began in the early 1990s when Thodoris and Themi started cultivating the Moschofilero grape in the sun-drenched hills of Gortsouli. By 2017, the next generation — Marilena, a Chemical Engineer and Viticulture expert, and Dimitris, a Food Technician — transformed the estate into a boutique winery.
Together, they crafted ANTINOE, a signature wine capturing the essence of Mantinia’s queen grape, the Moschofilero. The vineyard sits at an elevation of 650 meters, just steps from the ancient walls of Mantinia, where unique loamy soils bring out the aromatic brilliance of the Moschofilero grape.
Winery Tour and Wine Tasting
- Mantinia Plateau Winery Tour: Explore Ktima Panagopoulos on the Mantinia plateau, Arcadia, and learn about the family’s journey from passionate beginners in the 1990s to respected PDO Mantinia producers in the Peloponnese
- Moschofilero Expertise: Discover the fascinating Moschofilero grape — the highly aromatic indigenous white variety that makes Mantinia famous — through the Panagopoulos family’s passionate lens
- Wine Tasting: Taste Ktima Panagopoulos’s Mantinia wines and experience the extraordinary aromatic character of Moschofilero grown at 650m altitude on the Arcadian plateau
Each bottle tells the story of our history, our terroir, and our unwavering dedication to the art of winemaking. Your guided winery tour begins with a leisurely stroll through lush vineyards — the proud home of the Moschofilero grape — where you’ll discover the unique terroir that shapes the distinct character of our wines, from the elevation to the loamy soils. Experience the heart and soul of Mantinia in every sip.
