Immerse yourself in the authentic flavors of Kefalonia with this unforgettable food and wine tour through the Ionian Islands.
Designed for travelers who crave genuine local encounters, this tour takes you beyond the typical tourist trail to discover the island’s most treasured products — golden honey, vibrant olive oil, and world-class wines.
1. Kefalonian Honey Tasting at Michalatos
Begin at the renowned Michalatos Honey Farm, where Kefalonia’s honey is celebrated for its purity and distinctive aromatic notes. Wander through the charming family-run farm, explore the world of beekeeping, and sample a variety of honeys — from delicate and floral to rich and full-bodied — each reflecting the island’s unique flora.
2. Liocharis Olive Oil Tasting at Marina’s Oil Mill
At Marina’s Oil Mill, surrounded by ancient olive trees, trace the journey of the olive from harvest to bottle. Learn the secrets of both traditional and modern extraction methods, then taste some of Kefalonia’s finest extra virgin olive oil varieties — bold flavors, peppery finishes, and a newfound appreciation for this Mediterranean staple.
3. Robola Wine Tasting at Sarris Winery
Your tour concludes at Sarris Winery, nestled in the heart of Kefalonia’s celebrated wine region with breathtaking views of the Ionian Sea. Taste Kefalonia’s star grape, Robola, alongside other exceptional varietals, paired with local cheeses and traditional Greek delicacies on a stunning terrace.
Kefalonia Uncorked: Olive Oil, Honey and Wine Day Tour
- Kefalonia Olive Oil Tasting: Taste premium Kefalonian extra virgin olive oil from the island’s finest lianolia and other indigenous olive varieties
- Kefalonian Honey: Discover the exceptional honey produced from Kefalonia’s extraordinary botanical richness — thyme, wildflowers, and aromatic mountain herbs
- Robola Wine Tasting: Taste the legendary Robola of Kefalonia — one of Greece’s greatest and most distinctive white wines — with expert guidance on the island’s wine heritage
Discover more experiences in Ionian Islands.
