Special Cooking Course at Kokkiadis Honey Farm

Having as a priority respect for nature and human health, we have created a sustainable honey farm using renewable energy, striving to produce authentic Cretan beekeeping products in a pure and natural way.

Our premium Cretan honey is homemade, award-winning for exceptional quality, sugar-free or low sugar, and free from antibiotics and pesticides.

Our bees feed exclusively on the rich flowers and Cretan herbs found in Selakanos forest in the Lassithi region’s mountains and the surroundings of Athanati village in the Heraklion region of Crete.

Kokkiadis Farm invites you on a delicious journey of flavors, tradition, and authentic Cretan hospitality. Under the expert guidance of Chef Vasilis Konstantinidis, learn the secrets of traditional Cretan cooking using the freshest local ingredients straight from our farm.

Special 4-Hour Honey Cooking Course

• Extended Honey Cooking Course: Spend four hours learning the full range of traditional Cretan recipes featuring honey as a principal culinary ingredient — from morning pastries to evening main courses
• Cretan Apitherapy Cooking: Discover how honey, propolis, and bee pollen can be incorporated into cooking as both flavour ingredients and health-promoting additions
• Full Meal Tasting: Enjoy the complete meal prepared during this special bee-to-table cooking course at Kokkiadis’s beautiful sustainable farm in Crete