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Hands-On Greek Meze Cooking at a Prickly Pear Farm in Kefalonia
Description
Step into a world of breathtaking landscapes, rich history, and vibrant island life with exclusive Kefalonia sightseeing tours and shore excursions. Whether you’re a nature enthusiast, history lover, or simply seeking relaxation, these tailor-made experiences unveil the true essence of Kefalonia in the Ionian Islands.
Private tours are crafted to suit your interests, combining adventure and culture for a seamless exploration of one of Greece’s most captivating islands, available year-round.
Greek Meze Cooking
- Greek Meze Cooking Class: Learn to prepare authentic Greek and Kefalonian meze dishes at the Opuntia prickly pear farm — using both traditional island ingredients and innovative prickly pear-based preparations
- Prickly Pear Gastronomy: Discover how Opuntia’s organic prickly pear products can be incorporated into Greek meze recipes — from marinades and dips to relishes and drinks
- Kefalonian Meze Table: Sit down to the full spread of mezedes you’ve prepared — a genuine Kefalonian sharing table with the additional distinctive flavours of organic prickly pear
Step into the heart of Kefalonia and immerse yourself in an unforgettable farm-to-table cooking class adventure. Nestled among rolling hills and fragrant orchards, this family-run prickly pear farm welcomes you to discover the essence of authentic Greek cuisine, local tradition, and warm island hospitality.
Included
- Semi-private ( Shared ) transportation
- Pick-up and drop-off from your accommodation (Argostoli, Lassi, Svoronata, Trapezaki, Lourdas areas)
- English-speaking, qualified driver
- Bottled water
- Prickly Pear Farm Tour
- Personal map
- Drinks
- Lunch featuring the meze you prepared
Not Included
- Personal Expenses


















