With a vision to showcase the exceptional diversity of Kefalonian grapes and vineyards, Petrakopoulos Wines crafts unique, high-quality wines from the island’s most valuable local varieties. Through organic practices and handcrafted winemaking, the winery produces a rare collection of young and aged wines in limited bottles, each expressing the true character of Kefalonia in the Ionian Islands.
Winery Tour and Wine Tasting
- Kefalonia Winery Tour: Visit Petrakopoulos Wines and learn about the family’s vision for showcasing the full diversity of Kefalonian grape varieties — beyond the celebrated Robola to the island’s lesser-known but equally exceptional indigenous wines
- Kefalonian Diversity: Discover the remarkable range of Kefalonia’s indigenous varieties and terroir zones — understanding why this Ionian island has far more wine potential than is commonly recognised
- Wine Tasting: Taste Petrakopoulos’s wines from the island’s most valuable grape varieties in an extended two-hour tasting that celebrates the full breadth of Kefalonian viticulture
The guided winery tour begins outdoors, in the heart of the vineyard. Led personally by a viticulture specialist with a Master’s degree in Viticulture, guests explore the long winemaking history of Kefalonia — discovering how land, climate, and tradition have shaped the island’s wine culture over centuries. Explore more Ionian Islands experiences through Gastronomy Tours.
