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Antonopoulos Farm Awards

far view of Antonopoulos Farm plant surrounded by green crops and mountains in the background|
logo Antonopoulos Farm Gastronomy Tours 1 - Gastronomy Tours

2021:

  • Gold medal for medium chickpeas, Taste Olymp Awards, Greece
  • Gold medal for small white zeas lasagna, Taste Olymp Awards, Greece
  • Gold medal for wholemeal oat flakes, Taste Olymp Awards, Greece
  • Gold medal for wholegrain zeas flakes, Mediterranean Taste Awards, Greece
  • Gold medal for millet, Mediterranean Taste Awards, Greece
  • Gold medal for penne Tutankhamun pasta, Mediterranean Taste Awards, Greece
  • Silver medal for lazagna Tutankhamun pasta, Mediterranean Taste Awards, Greece
  • Silver medal for bulgur zeas, Mediterranean Taste Awards, Greece
  • Silver medal for bulgur Tutankhamun pasta, Mediterranean Taste Awards, Greece
  • Silver medal for tomato sauce, Mediterranean Taste Awards, Greece
  • Silver medal for celery Tutankhamun pasta, Taste Olymp Awards, Greece
  • Silver medal for fusilli Tutankhamun pasta, Taste Olymp Awards, Greece
  • Bronze medal for wholemeal bulgur, Taste Olymp Awards, Greece
  • Bronze medal for wholemeal small macaroni pasta, Taste Olymp Awards, Greece

2020:

  • Platinum award for Zeas wafers, Taste Olymp Awards, Greece
  • Gold medal for monococcum wafers, Taste Olymp Awards, Greece
  • Gold medal for yellow split peas, Mediterranean Taste Awards, Greece
  • Gold medal for corn wafers, Mediterranean Taste Awards, Greece
  • Gold medal for zeas white spaghetti pasta, Mediterranean Taste Awards, Greece
  • Gold medal for fava fakis, Mediterranean Taste Awards, Greece
  • Silver medal for small lentils, Taste Olymp Awards, Greece
  • Silver medal for corn flour, Mediterranean Taste Awards, Greece
  • Bronze medal for Zeas wholemeal fusilli pasta, Taste Olymp Awards, Greece
  • Bronze medal for Zeas wholemeal spaghetti pasta, Taste Olymp Awards, Greece

2012:

  • “100 Innovative Greek products” for zeas flour pasta, VimaGourmet from “To Vima” magazine

2010:

  • “100 Innovative Greek products” for small lentils, VimaGourmet from “To Vima” magazine