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Categories Events: Event Featured
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Food Expo Greece 2025
FOOD EXPO is the meeting point for more than 40,000 professionals from the organized retail, wholesale as well as the foodservice sector.
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Triantaros, Celebration of Fat Thursday
At a coffee house in the village of Triantaros village on the island of Tinos, Tsiknopempti the locals perform the traditional “Carnival Dance” and “The Spelling Book of Love”.
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Oenorama 2025
Join us at Oenorama 2025 for wine insights and tasty gastronomy tours with winemakers from Greece and beyond.
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Carnival of Skyros
On the island of Skyros, the last weekend of Carnival is highlighted by the Koudounati, a unique Greek carnival custom. The Koudounati are a group of three people, one dressed as an old man, another as a young woman, and the third as a Frank.
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Carnival of Karditsa, Sofades
On Tsiknopempti (The Thursday of Grilled Meat), a treasure hunt takes place. A parade on Sunday is followed by a huge celebration. The municipality provides meals of lamb with groats.
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The Cretan Wine Exhibition “Oenotika”
The winemakers of Crete are gearing up for the 17th annual “Oenotica” Exhibition in Chania, a collaborative effort by the Cretan Wine Association. Hosted in the Region of Crete, specifically the Regional Unit of Chania, this event promises to be a celebration of Cretan wine craftsmanship. Visitors will have the exclusive opportunity to sample both…
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Tinos, Tarambados, Festival of Saint Charalambos
Tarambados is a picturesque village with traditional houses and architecture built in a valley near Kampos. In Tarambados village, one enters through a medieval arch. The main feature of Tarampados are the amazing dovecotes. Genuine works of art, about 20 of the dovecotes are well preserved.
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Tinos, Vathi, The Festival of Saint Charalambos
The church of Saint Charalambos holds its celebration on February 10th. After the mass, coffee, meze and raki are served.
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Festival of Saint Charalambos, Sfakia, Chania
The tiny church of Saint Charalambosin the village of Sfakia, Crete hold its celebration in honor of the saint on the 10th of February every year.
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HORECA 2025
500 leading exhibitors will present all new products, innovative ideas, market trends, modern services, and cutting-edge technologies, contributing decisively to the redefinition, evolution, and development of businesses in the sector.