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Categories Events: Event Featured
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THESSALONIKI WINE SHOW 2025 ‼️🍷
Thessaloniki Wine Show 2025: The ultimate gathering in Thessaloniki for wine lovers and industry professionals!
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Umami Festival Thrace ’25
The goal is to connect an audience eager to discover top-quality Greek wines and spirits, exceptional gourmet products, unique culinary experiences, seminars, and creations by renowned chefs. Wine, gastronomy, and spirits take centre stage at the festival.
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📣 Superfoods Festival & Athens Foodorama 2025! 🌱
Meet producers from every corner of Greece and savour authentic traditional flavours with a modern twist
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Greek Beer Festival only Craft 2025
Annual Greek Beer Festival Only Craft, the ultimate celebration of Greek artisanal beer
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EXPOTROF – The B2B Fine Food Exhibition
EXPOTROF showcases high-quality, small-scale production products, making it an ideal choice for hotels, bistros, restaurants, and delicatessens that aim to offer their customers products of high nutritional value.
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Cretan Wine Exhibition OiNotika in Heraklion 2025
An opportunity to taste over 500 wines from Cretan and international varieties, both new and aged vintages, and meet the people behind the wines .
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Tinos, Steni, Festival of Saint Nicholas
On December 6th, a large festival takes place. It is a tradition to whitewash the inside and outside of every church whenever it celebrates the memory of the saint to whom it is dedicated.
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Tinos, Hora, Festival of Agia Varvara
The festival of Agia Varvara lasts three days. It commences at noon with a litany, continues with two vespers and two masses, then ends with the festival.
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Tinos, Tripotamos, The Presentation of Virgin Mary Festival
Each year on November the 21st, the village church, dedicated to the Presentation of the Virgin Mary, celebrates with a large festival during which all homes open their doors and welcome guests, whether friends or strangers, who are served homemade treats while the village streets and arcades resound with songs and music.
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Eleusis, The Custom of the Holy Virgin of Mesosporitissa
The cooking begins with the local women boiling legumes and wheat at their homes and taking them to the Folklore Museum where they are cooked together in a cauldron of petimezi, pomegranate, and raisins.