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Category: Articles
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Timos Petridis, founder of the Gastronomy and Culture Group
Gourmet tourism opens up a new unexplored field of our country’s culture for both Greeks and foreign visitors. While travelling in Greece, the land of antiquities of the sun and the sea, we also get to know the best producers and the products of each place. We taste their products at their premises and at…
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“Flavors on the Road” Festival 2018
From 19th to 23rd of December, Kannari Square in Kipseli will fill up with a Greek atmosphere, with Greek flavors, Mediterranean flavors. The Festival “Flavors on the Road” is a great celebration that aspires to showcase the Greek food product by integrating it into the context of Mediterranean gastronomic philosophy. Through its actions, it will…
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VorOina Wine Christmas
VorOina, the annual wine tasting event of the wine producers of Northern Greece in Thessaloniki, will be held on December 12, 2022 from 18:00 to 22:00 hours at the Electra Palace Thessaloniki hotel, featuring the impressive selection of indigenous and international grape varieties cultivated at the famous vineyards of the area. White wines, rosés…
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Naoussa The Wine City 2018
“NAOUSSA, CITY OF WINE” will be welcoming wine enthusiasts to the annual event dedicated to the famous variety of Xinomavro that will be held in Naoussa, the heartland of the variety, from 7 to 9 December 2018.
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Festival of Greek Honey and Bee Products 7- 9 December 2018
Is the largest event of this kind in Greece, with local producers from across the country. An excellent opportunity to buy honey, taste several varieties and get to learn the multiple health benefits of the golden product of bees. Apart from all these, we should support local producers, especially in times of this harsh economic…
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Map of Flavours – 1-2 December 2018
The Map of Flavours is the best Wine Experience in Northern Greece! The Northern Greece’s largest tasting for top-quality wines. 16 years after its first edition, Map of Flavours is today the Northern Greece’s most eagerly awaited wine event: a meeting place, an in-depth opportunity, where the market trends are defined and where new wines…
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Local tastes remain at the top of preferences
Most people could expect the “souvlaki” (anything grilled on a skewer; most common is lamb, pork, and chicken, typically marinated in oil, salt, pepper, oregano, and lemon) or the “pita gyros” (roasted and sliced meat on a turning spit, typically served with sauces) as a favorite Greek food of foreign visitors, but facts are abusive,…
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Michalis Kosmidis
What are the strongest motives in your life and work? Thucydides wrote that the motives of the human soul are: fear, glory, and interest. I will say that first of all it is the love and passion for what you are doing, reflected in the faces of others. What is the motto that directs your…
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5th DAIRY EXPO 2018 exhibition
November 10-12, 2018 The exhibition on dairy & cheese production The DAIRY EXPO exhibition aims to contribute to the progress and growth of the branch, to the exposure of Greek cheese and dairy products and to the strengthening of the position of the companies operating in this peak field of the Greek economy. Entrance: Free…
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12th Exhibition ”Crete: The Great Meeting & local flavors of Greece ”
Everything is ready for the great local products 12th Exhibition ”Crete: The Great Meeting & Local Flavors of Greece ”. From November 7th until November 11th, the heart of the traditional, pure and local products will beat at the Tachydromeon Square, Larisa. Opening hours: Wednesday to Sunday: 10:00 to 21:00 Free entrance Free Parking …