This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Category: Articles
-
Vigne, vin, santé, colloque international
Two multidisciplinary conferences have been previously organized by UNESCO Chair “Culture and Wine Traditions” of the University of Burgundy initiated by Pr. Norbert Latruffe: one in Beaune (Burgundy), in 2008 on “Wine and Health” and the other, in 2016, in Hyères (Provence), “Wine, nutrition, health”. Both, have shown the richness and the large diversity of…
-
“Ellados Gefsi” Exhibition
A Taste of Greece Exhibition is being held from 10th to 13th May 2018 for the third time at Peristeri Exhibition Center in Athens, Greece in order to promote Greek productivity, Greek gastronomytourism-culture, inform people about the benefits of the Greek diet and give visitors new ideas about traveling in Greece. Ellados Gefsi which stands…
-
“Open Cellar Doors”
Winelovers and visitors all around Greece will have the opportunity to gain a unique tasting and travelling experience by participating in “Open Cellar Doors” which is organized collectively by Greek Wine Producers Associations and their wineries – members. “Open Cellar Doors” is an initiative of the European network of wine cities, in which Greece participates.…
-
Honey and its nutritional value
Honey, with more than 181 nutrients, is a real nutritional treasure that should not be missing from our diets. That’s because it contains carbohydrates (glucose and fructose), small amounts of protein, b vitamins Of the B group, enzymes, amino acids, minerals, trace elements (calcium, copper, iron, magnesium, phosphorus, potassium, zinc) and water. Nutritional value of honey…
-
Feta, the cheese we love!
The “Queen” of Greek cheeses is one of the most important export products of Greece and perhaps the most recognized Greek food in the world together with retsina wine. Feta, is widely known throughout the world as the main ingredient of “horiatiki” Greek salad. Apart from this refreshing summer salad, it is also the chief…
-
The Apolloniatisses, in Rodes, revive the easter traditions
As the Holy Easter approaches, in the Women’s Cooperative workshop THE APOLLONIATISSES, in Rodes, revive the Easter traditions with passion and love, by making the traditional “Avgoules” and “Lazarakia”. Saturday of Lazarus and as the Holy Week and Easter are coming the Women’s Agricultural Cooperative workshop “THE APOLLONIATISSES” revives customs and lives the meaning of…