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Category: Articles
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The Peloponnese: Second-best food destination in the world on the Taste Atlas list.
Specifically, the Peloponnese ranks second among the best food regions in the world
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The Best Mantinia Wine Tours
Nestled in the heart of the Peloponnese, on the high plateau of Arcadia at an altitude of around 600–700 metres, Mantinia is one of Greece’s most celebrated wine regions.
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World Wine Tourism Day
On Sunday, November 12, wineries across Greece will celebrate World Wine Tourism Day, inviting you to join them in the festivities. Visitors can tour vineyards, meet Greek wine producers, enjoy scenic views, explore wine production and ageing areas, taste new and aged vintages, and learn about this year’s fresh harvest. Originally established as European Wine…
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From Nectar to Honey
Honey is one of the most precious and nutritious substances nature has provided for thousands of years. Its creation is a remarkable natural phenomenon, mastered solely by bees, who carry out the process with great precision and care.
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OLIVE HARVEST IN GREECE
Participating in the olive harvest in Greece is more than just an agricultural activity; it is an opportunity to engage with a living tradition.
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World Wine Tourism Day at Papagiannakos Winery
“Gastronomy Tours” and “Taste Local Greece” embarked on a memorable journey to the Attican vineyard, nestled in the Eastern suburbs of Athens. Our destination was the innovative bioclimatic Papagiannakos winery, a pioneering establishment in the region.
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PRESS RELEASE: Great public response to the “Open Breweries 2023” of the members of the Hellenic Brewers Association
The Hellenic Brewers Association successfully concluded the “Open Breweries 2023” event, featuring public tours of breweries belonging to the Association across the country.
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How Can Greece Become a Gastro-Tourism Destination?
BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes inspired by a cuisine you’ve always wanted to discover, in a land where it was conceived and transformed with the passing of time. It’s about an entire philosophy, a life stance, a multifaceted experience. Gastronomic tourism…
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Retsina and Wine tourism
Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times, people recognized the negative impact of air, the oxidation, on wine quality, but it wasn’t until the early 20th century that sulfur began to be used to disinfect barrels before their use while it was…