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Category: Articles
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Open Doors for Wineries in Greece
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine Producers’ Associations of Greece is organizing a special event called “Open Doors”, where wineries from all over the country will open their doors to visitors for a unique wine-tasting and travel experience. This initiative is…
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Olive and Olive Oil Tours in the Peloponnese
Discover the Peloponnese through olive oil tours, local mills, tastings, and the Olive Harvest Experience—immersing yourself in Greek culture, cuisine, traditions, and nature.
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May 20th, World Bee Day
We love the bee because: What we love, we must care for and protect. Bees belong to all of us, and their contribution to our ecosystem concerns us all. Beekeepers simply have the blessing of caring for and serving this planet’s most beneficial insect. That’s why everyone should be aware of its salvation from toxic…
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The Person Behind the Scenes
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently commit to the family business? Is it true that you left a comfortable and secure public sector job for a more challenging private sector career? Yes, that is correct.I took over the family business in…
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Newsletter March 2023
March 2023 Newsletter Gastronomy Tours Editorial “Gastronomy Tours,” presented its new website and mobile application on February 20th during a special event in Athens. The event was organized under the auspices of the Ministry of Tourism and attracted government officials, municipality representatives, tourism and gastronomy journalists, national and international media, regional tourism representatives, and the business…
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Tsalafouti
“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).
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The Person Behind the Scenes
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently commit to the family business? Is it true that you left a comfortable and secure public sector job for a more challenging private sector career? Yes, that is correct.I took over the family business in…
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Greece on its Way to Develop and Promote Beer Tourism
The Greek Tourism Ministry and the Hellenic Association of Brewers have taken the first step to officially make beer tourism part of Greece’s tourism product with the launch of the Visitable Brewery Label.
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Epirus Gastronomy
Characteristic of the Epirus cuisine are the variety of special pitas; its dairy products, like yellow cheese and feta, milk, butter and yogurt, meat products like chicken, lamb, beef, pork, goat and wild game, tsipouro, wine and, naturally, sweets (mainly baked) with their Eastern aromas and colors.