Newsletter – December 2022

Gastronomy Tours’ wishes you a happy and healthy holiday season with the Gastronomy Tours’ inaugural newsletter.

Promote Heraklion’s Gastronomy to Cruise Passengers

The Heraklion port will soon host a year round exhibition space that will introduce Cretan gastronomy to cruise passengers

World Culinary Awards 2022

World Culinary Awards: Botrini’s restaurant, Athens was named Greece’s Best Restaurant and ALIOS ILIOS was named Greece’s Best Hotel Restaurant 2022.

Tina Panoriou

Tina Panoriou has a degree in English literature and worked as a cultural editor in several newspapers and magazines.

Marilia Piperoglou

Marilia Piperoglou traveled extensively around the world and in Greece and appreciated local cuisines, wildlife, and nature.

Gourmet Festive Appetizers

This year we avoid complex and heavy appetizers and to welcome our guests we serve bottarga, a tasty amuse bouche for the first glass of Kir-Yianni wine.

Volos & Mount Pelion

Volos situated at the foot of Pelion, the mountain of Centaurs, is a magical place graced by mother nature and widely written about by past and contemporary novelists.

On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the aim of strengthening the cooperation of the “Greece-China Year of Culture and Tourism”, the exhibition “Gastronomy in Art” will be held at the premises of the Hellenic Cultural Foundation.

World Olive Tree Day

World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place on 26 November every year.

7th UNWTO World Forum on Gastronomy Tourism

‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.

Category: Articles