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Category: Articles
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An honorary Walter Scheel Medaille for the Trikalinos Company
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family, for the unwavering commitment to the implementation, improvement, and evolution of the production of Bottarga.
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Greek Sweet Wines Excelled at the Bruxelles Competition
Thus, in the assessment of sweet wines of the Concours Mondial de Bruxelles competition, organized at the end of September in Marsala, Sicily, Greece had the 5th best performance among the 20 participating countries with a total of 525 wines.
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Greece Celebrates World Tourism Day 2022
On the occasion of World Tourism Day, key Greek tourism figures sent out their messages, underlining the important focusing on Greece’s successful restart of tourism, new challenges that the industry is called to face, and – in line with the theme of WTD 2022 – the need to rethink and restart tourism to deliver a…
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Tasting Festival at “Perivolaki”
The “Perivolaki” multifunctional farm organizes a tasting festival, on Sunday, September 25th, after being awarded by the “Anthologio of Greek Gastronomy” for 2022 -2023 with Vegan cooking using our farm’s products.
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Open Cellar Doors at Greek wineries!
Winelovers and visitors all around Greece will have the opportunity to gain a unique tasting and travelling experience by participating in “Open Cellar Doors”.
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Gastronomy of the Peloponnese
The Peloponnese has a long gastronomic history. Many regions and their products were widely famous from antiquity, like the vineyards of Nemea, the olive oil of Messinia, the aromatic plants and herbs of Arcadia, the vegetables of Corinth, as well as Sparta’s dark broth.
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Euboea Gastronomy
Among the regional dishes are meats deliciously combined with vegetables and with recipes, handed down through the generations, made from lamb in country-style dishes, kontosouvli, exochiko, or with local sausages, gardoubes, kokoretsi, bekri meze.
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Gastronomic traditions of the Aegean Islands
The cuisine of the Aegean islands is distinguished by their multifaceted gastronomic character, reflecting all of the cultural influences they have experienced through time. It consists of traditional agricultural cooking based on the simple, everyday local products of each region.
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Macedonia’s Gastronomy
The heart of a singular, authentic and special cuisine beats throughout Macedonia with eating habits shared across the region. Each locality, however, has something unique to add.
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Secrets of the Cretan Diet
The Cretan diet is rooted deeply in antiquity. It has survived under difficult conditions during the conquest of the island by the Arabs, the Venetians and the Turks. Crete maintained its dietary traditions even during the Hellenistic period, when the Romans changed the eating habits of the entire Mediterranean.