Christopsomo generally refers to loaves or coils of bread which Greek homemakers make two to three days before the great religious celebration of Christmas. Its only difference from ordinary bread is that it is richly decorated with various fanciful designs.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.