“Otea,” meaning “little ears,” perfectly describes these Pontian delicacies. They’re diamond-shaped dough pieces with intricately folded tips, resembling children’s ears. Crispy, flavorful, and airy, they have a subtle sweetness. Deep-frying in hot oil results in a crunchy, delightful exterior while maintaining a dry, fluffy interior.
Photo Credit: trapezounta.gr
