Ipovrihio (Submarine): The Greek Submarine Sweet

Ipovrihio: A summer treat, sugar paste with vanilla or mastic flavor, enjoyed by submerging a spoonful in a glass of ice water.

Ivristo

Ivristo: Pontus cuisine specialty, thin pasta sheets baked over wood fire, later soaked and served with butter, cheese, or sweet toppings.

Kagianas

Strapatsada or kagianas: Greek dish with tomatoes, eggs, and feta cheese, served on toast with mint or oregano, perfect for summer, enjoyed with tsipouro.

Kagianas ( a G.G. recipe)

Ripe tomatoes, eggs, cured pork, feta or sfela, and extra virgin Kalamata PDO olive oil come together for this nostalgic, summery dish.

Kaimaki

Kaimaki ice cream, a Greek favorite, white and chewy, made with milk, sugar, salep, and often mastic, enjoyed with cherry syrup or unique variations.

Kakavia

Kakavia: Ancient Greek fisherman’s soup, evolved with time, now includes potatoes and a variety of fish, often made with larger fish.

Kalathaki

Kalathaki of Lemnos: A PDO white, briny cheese with a rich, tangy flavor, ideal for both table consumption and traditional recipes. Best paired with dry white wine.

Kalfa

Kalfa: Aromatic green with asparagus-like stalks, popular on Greek islands, used in omelets, fried, or in vegetable pita and Parian meze.

Kalitsounia

Kalitsounia, beloved Cretan sweets, come in sweet and salty varieties, filled with mizithra cheese, horta, or traditional Cretan cheeses.

Kanelada

Hot winter drink on Kos and Crete: sugar, water, cinnamon, and cloves boiled, cooled, and diluted to enhance tea, coffee, and desserts.

Kangiofoles

Kangiofoles, also known as Jerusalem artichokes, offer a unique taste resembling artichoke hearts and the finest potatoes, versatile for cooking.

Karavoli

Karavoli (snails) collected from the countryside, offering meze options and traditional recipes, managed prudently, enjoyed with ouzo or tsipouro.

Karidopita

Karidopita is a traditional Greek walnut cake famous for its rich, aromatic flavour and moist texture

Karidota – Traditional Greek Walnut Sweet

Karidota, a traditional Greek sweet, features crushed walnuts, orange flavor, and anthonero scent, enjoyed throughout the year.

Kariki

Kariki cheese: Rare Greek delicacy maturing in pumpkins with natural blue fungus, resembling castelmagno, boasting creamy acidity and earthy notes.

Karpouzenia

Karpouzenia: A Cycladic delight from Milos, thin and crisp watermelon pie infused with sesame, cinnamon, honey, and elegance.

Glossary