Karpouzopita

Karpouzopita: A Cycladic delight from Milos, thin, crisp watermelon pie infused with sesame, cinnamon, honey, and elegance.

Karydopita

Karydopita: Greek walnut cake, pan-baked with syrup, adorned with chocolate and served with ice cream or various toppings. Delicious year-round.

Kaseri

Kaseri cheese, a Greek favorite, is a PDO semi-hard cheese made from sheep’s or mixed sheep and goat’s milk, cherished in various dishes.

Kaskavali

Kaskavali cheese, originating from Vlachic tradition in the northern Pindus mountains, is a flavorful yellow cheese made from cow or sheep’s milk.

Kataifi

Kataïfi, a beloved Greek dessert, features thin thread-like pastry dough filled with nuts and sweet syrup, akin to baklava.

Katiki

Katiki, a creamy and fresh Greek cheese, made from goat’s milk, low in salt and fat, perfect for various dishes and appetizers.

Katimeria

Katimeria: Carnival treats from Greece. Fried dough filled with cheese, honey, and more, enjoyed during festivities with regional variations.

Katsiki kapama

“Kapama” is the term for food cooked over low heat in a covered pot, with ingredients cut into small pieces.

Kavourmas

Kavourma is a traditional Greek delicacy, made by slow-cooking and spicing meat, then preserving it in its own fat. Enjoy it as an appetizer or flavoring.

Kazandibi

Kazan Dipi: Ottoman milk pudding with a caramelized base for a crème brûlée-like flavor. Soft, wobbly, and scented with mastic.

Kefalograviera

Kefalograviera: A salty, aromatic hard cheese made from sheep’s milk, ideal for grilling, pita, and pasta. Protected Designation of Origin.

Kefalotiri

Kefalotiri: A salty, hard cheese from Greece, made from sheep’s or goat’s milk. Aged varieties add a spicy kick to various dishes.

Kefir

Kefir, a fermented beverage from milk, derives its name from the Turkish word “keyif,” signifying a “good feeling” after consumption.

Keftedes, an authentic taste of Greece

Greek keftedes are an essential part of traditional Greek cuisine and a must-try for any tourist seeking an authentic taste of Greece. With their tender texture, aromatic herbs, and versatile preparation, they offer visitors a true Mediterranean culinary experience.

Kofto

Kofto, unique to Aegean Islands, is a wheat and mizithra cheese dish mashed together, served on New Year’s Eve for good luck in harvest.

Kokkinisto

Kokkinisto, a Greek classic, offers versatile recipes with beef or chicken, simmered in rich tomato sauce, served with various accompaniments.

Glossary