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Tag: Classic Greek dish
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Bekri Meze
Bekri Meze, a Greek dish, combines marinated pork or chicken with wine or ouzo, garlic, onions, and spices, often served as an appetizer or main course.
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Fassolada
Fassolada: the most traditional and emblematic dishes of Greek cuisine Fassolada (also spelt fasolada) is one of the most traditional and emblematic dishes of Greek cuisine. It is a hearty white bean soup made primarily with beans, olive oil, tomatoes, carrots, celery, and onions, slowly simmered into a rich and nourishing meal. Often referred to…
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Kritharaki: Greece’s Tiny Pasta with Big Flavour
Kritharaki, or orzo pasta, a versatile staple in Greek cuisine, resembles rice grains, made from hard wheat semolina, and used in various dishes worldwide.
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Manti
The Tiny Dumplings with a Big Culinary Heritage Mantı are small stuffed dumplings that hold a special place in the culinary traditions of Turkey and much of Central Asia. Though simple in ingredients, they represent centuries of cultural exchange, family tradition, and careful craftsmanship. Often compared to ravioli or other dumplings around the world, mantı…
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Xinohondros (Cretan Trahana)
Xinohondros: Cretan delight, soured milk and coarse wheat. Versatile, used in soups or as a distinctive sweet.