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Tag: deli
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Avgotaraho
Avgotaraho, Greece’s answer to caviar, is a delicacy made from mullet roe, with a unique flavor, prepared in Messolonghi-Aitoliko, sealed in beeswax for preservation, and enjoyed plain or with accompaniments.
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Bourbouristi snails or Chochli: The Most Famous Cretan Snail Dish
Cretan cuisine features delicious snails (chochli) prepared as boubouristi or boiled, showcasing culinary variety. Harvested in summer and winter, they contribute to the positive nutrition of the Mediterranean diet.
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Tarama: The Delicate Mediterranean Treasure of the Sea
Tarama: Greek delight from fish roe, mixed with olive oil, lemon, and starchy base. Taramokeftedes and taramosalata on Ash Monday.