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Tag: delicatessen
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Avgotaraho
Avgotaraho, Greece’s answer to caviar, is a delicacy made from mullet roe, with a unique flavor, prepared in Messolonghi-Aitoliko, sealed in beeswax for preservation, and enjoyed plain or with accompaniments.
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Tarama: The Delicate Mediterranean Treasure of the Sea
Tarama: Greek delight from fish roe, mixed with olive oil, lemon, and starchy base. Taramokeftedes and taramosalata on Ash Monday.