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Tag: Greek sweet pastry
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Semolina Halva (simigdalenio)
Halva simigdalenio, a Lenten sweet, made with semolina, butter, and sugar, is a nutritious Greek delight with various flavor options.
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Xerotigana
Cretan delight: Crunchy, sweet xerotigana; Dough strips fried, dipped in syrup, honey, cinnamon; Garnished with nuts.