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Tag: Greek sweets and pastries
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Halva
In Greece, “halva” isn’t a single dessert but a family of traditional sweets, each with distinct ingredients, textures, and regional roots. The most popular varieties include halva from Farsala, semolina halva, and Macedonian (tahini-based) halva—each offering a unique taste and cultural story
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Ravani: The Sweet Spirit of the Mediterranean
Ravani: Semolina sweet from Veria, named after Turkish poet. Yogurt-semolina blend with lemon, harmonizes with kaimaki ice cream.