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Tag: Greek traditional dish
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Bogana
Bogana lamb is a speciality of Argolis. Roasted with potatoes in the oven, the meat becomes melt-in-your-mouth tender thanks to the special care it receives and the slow cooking process. A few words about bogana lambLike many local specialities, it takes its name from the vessel in which it is traditionally prepared—the “bogana.” This is…
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Tsigerosarmades
Tsigerosarmas: Thracian delight – Liver wrapped in suet, oven-baked for a juicy, flavorful treat.