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Tag: meze

  • Fava

    Fava

    Fava bean puree, made from Lathyrus clymenum seeds, known as Spanish vetchling, is a delectable Lenten dish in Greece. Served as an appetizer or cold salad, it pairs perfectly with vegetables, Florina peppers, or rice.

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  • Fried Calamari in Greece

    Fried Calamari in Greece

    Fried calamari is a traditional seafood dish made from squid, sliced into rings or strips, coated in flour or batter, and fried until golden and crispy.

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  • Grilled Octopus in Greece: An Iconic Seafood Dish

    Grilled Octopus in Greece: An Iconic Seafood Dish

    Greece is world-famous for its Mediterranean cuisine, fresh seafood, and seaside dining culture. Among the many traditional Greek dishes to try, grilled octopus stands out as one of the most iconic.

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  • Tarama: The Delicate Mediterranean Treasure of the Sea

    Tarama: The Delicate Mediterranean Treasure of the Sea

    Tarama: Greek delight from fish roe, mixed with olive oil, lemon, and starchy base. Taramokeftedes and taramosalata on Ash Monday.

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