Apaki

Apaki: Fine smoked pork from Crete with a unique smoky flavor and aromatic herbs, versatile for various dishes and meze with tsipouro or wine.

Fassolada: the most traditional and emblematic dishes of Greek cuisine Fassolada (also spelt fasolada) is one of the most traditional and emblematic dishes of Greek cuisine. It is a hearty white bean soup made primarily with beans, olive oil, tomatoes, carrots, celery, and onions, slowly simmered into a rich and nourishing meal. Often referred to…

Fava

Fava bean puree, made from Lathyrus clymenum seeds, known as Spanish vetchling, is a delectable Lenten dish in Greece. Served as an appetizer or cold salad, it pairs perfectly with vegetables, Florina peppers, or rice.

Kalitsounia

Kalitsounia, beloved Cretan sweets, come in sweet and salty varieties, filled with mizithra cheese, horta, or traditional Cretan cheeses.

Katsiki kapama

“Kapama” is the term for food cooked over low heat in a covered pot, with ingredients cut into small pieces.

Keftedes, an authentic taste of Greece

Greek keftedes are an essential part of traditional Greek cuisine and a must-try for any tourist seeking an authentic taste of Greece. With their tender texture, aromatic herbs, and versatile preparation, they offer visitors a true Mediterranean culinary experience.

Tag: traditional greek dish