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Tag: Traditional Greek sweets

  • Amygdalota

    Amygdalota

    Amygdalota, Greek almond cookies, famous sweets in Kymi, Andros, Spetses, Hydra, and Monemvasia, made with almonds, rosewater, and fragrant spices.

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  • Galaktoboureko

    Galaktoboureko

    Galaktoboureko, a Greek delight, features layers of crispy filo filled with semolina custard, bathed in syrup. A divine blend of texture, sweetness, and aroma—simply amazing!

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  • Halva Simigdalenios (semolina)

    Halva Simigdalenios (semolina)

    Recipe by Giorgos Grigoriadis

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  • Ipovrihio (Submarine): The Greek Submarine Sweet 

    Ipovrihio (Submarine): The Greek Submarine Sweet 

    Ipovrihio: A summer treat, sugar paste with vanilla or mastic flavor, enjoyed by submerging a spoonful in a glass of ice water.

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  • Karidota – Traditional Greek Walnut Sweet

    Karidota – Traditional Greek Walnut Sweet

    Karidota, a traditional Greek sweet, features crushed walnuts, orange flavor, and anthonero scent, enjoyed throughout the year.

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  • Kourabie

    Kourabie

    A Greek Christmas treat resembling almond-flavored shortbread with origins in Persia, also found in Turkey, Lebanon, and other countries.

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  • Loukoumi

    Loukoumi

    Loukoumi, a Turkish confection dating back to the 15th century, made from sugar, starch, and flavors, served in cubes with variations worldwide.

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  • Macedonian Halva

    Macedonian Halva

    Macedonian halva: Traditional Greek sweet, made with tahini and sweeteners, popular year-round. Available in various flavors and widely sold.

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  • Politiko Tsoureki (a G.G Recipe)

    Politiko Tsoureki (a G.G Recipe)

    Discover the essence of tradition with this Politiko Tsoureki recipe—a sweet, aromatic bread filled with love, history, and the flavors of Constantinople.

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  • Semolina Halva (simigdalenio)

    Semolina Halva (simigdalenio)

    Halva simigdalenio, a Lenten sweet, made with semolina, butter, and sugar, is a nutritious Greek delight with various flavor options.

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  • Syros Loukoumia – The Famous Greek Turkish Delight

    Syros Loukoumia – The Famous Greek Turkish Delight

    Loukoumia from Syros are are a hallmark of Syros’ culinary heritage and are produced mainly in the island’s capital, Ermoupoli, which has a long tradition in confectionery.

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  • Tahinopita

    Tahinopita

     Discovering a Hidden Gem of Greek Culinary Tradition Among the many flavours visitors encounter in Greece, some dishes remain quietly rooted in local tradition rather than tourist menus. Tahinopita is one of these special foods — a traditional pie that represents not only Greek taste but also history, spirituality, and everyday life. For travellers who…

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