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Tag: Featured
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Spring 2025 Newsletter
Global Spotlight: Gastronomy Tours Named One of 2025’s Top 10 Most Innovative Platforms
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Η Καθημερινή έγραψε για το Gastronomy Tours
Η Μαργαρίτα Πουρνάρα έγραψε στην Καθημερινή για το Gastronomy Tours
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In the “Top 10 Websites for Foodie Travelers for 2025”!
The International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) has recognized Gastronomytours.com as one of the Top 10 Websites for Foodie Travelers in 2025, celebrating its contribution to showcasing Cretan cuisine and the island’s rich cultural heritage.
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Samos nominated for UNESCO recognition
A European Network of Fortified Wine-Producing Regions securing their inclusion in UNESCO’s Intangible Cultural Heritage List
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Researchers have found bees can be conditioned to pollinate specific plants through scent-based memory techniques.
Scientists at the Universidad de Buenos Aires, Argentina discovered that bees could be conditioned like sniffer dogs to pick up scents.
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Mussels might be off the menu for Greece
This year, Greek seafood farmers reported a 90 per cent drop in their catch of mussels for the season after a series of heatwaves in the main mussel-producing area, the Thermaic Gulf. July’s heat waves sent sea temperatures above 30°C for days, killing the mussels. The country had previously seen mass mussel deaths in 2021, but scientists…
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The Best Epidaurus, or Epidavros, Food Tours
Epidaurus isn’t just famous for its ancient ruins—it’s also a food haven. Framed by fertile hills and the Argolic Gulf, the region yields exceptional local produce, now popular through guided food tours.
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Serres food tours
Serres is not just a city of rich history and natural beauty but also a gastronomic treasure trove. Renowned for its authentic flavours, quality local products, and culinary traditions, Serres is a destination that delights food enthusiasts.
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The Peloponnese: Second-best food destination in the world on the Taste Atlas list.
Specifically, the Peloponnese ranks second among the best food regions in the world