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Tag: Featured
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Olive and Olive Oil Tours in the Peloponnese
Discover the Peloponnese through olive oil tours, local mills, tastings, and the Olive Harvest Experience—immersing yourself in Greek culture, cuisine, traditions, and nature.
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Tsalafouti
“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).
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Greece on its Way to Develop and Promote Beer Tourism
The Greek Tourism Ministry and the Hellenic Association of Brewers have taken the first step to officially make beer tourism part of Greece’s tourism product with the launch of the Visitable Brewery Label.
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Newsletter – December 2022
Gastronomy Tours’ wishes you a happy and healthy holiday season with the Gastronomy Tours’ inaugural newsletter.
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Promote Heraklion’s Gastronomy to Cruise Passengers
The Heraklion port will soon host a year round exhibition space that will introduce Cretan gastronomy to cruise passengers
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World Culinary Awards 2022
World Culinary Awards: Botrini’s restaurant, Athens was named Greece’s Best Restaurant and ALIOS ILIOS was named Greece’s Best Hotel Restaurant 2022.
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Gastronomy in Art
On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the aim of strengthening the cooperation of the “Greece-China Year of Culture and Tourism”, the exhibition “Gastronomy in Art” will be held at the premises of the Hellenic Cultural Foundation.
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World Olive Tree Day
World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place on 26 November every year.
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7th UNWTO World Forum on Gastronomy Tourism
‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.
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An honorary Walter Scheel Medaille for the Trikalinos Company
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family, for the unwavering commitment to the implementation, improvement, and evolution of the production of Bottarga.