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Tag: Olive oil tasting
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Kos food tours
Known worldwide as the home of Hippocrates, it is the third-largest island in the Dodecanese, lying between Nisyros and Kalymnos, near the coast of Asia Minor. On a Food Tour, wander through seaside markets, sample dishes in cosy tavernas, and experience an island where tradition, hospitality, and freshness define the culinary rhythm.
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The Region of Chania
The regional unit of Chania is one of Crete’s most important ports and is perhaps Greece’s most beautiful city. It flourished during the period of Venetian rule (1252-1645), which left a deep mark and gave the city is contemporary form. Its port, with its characteristic Venetian lighthouse and its superb old town, afford it a…
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The Best Olympia food tours
Olympia was the most glorious holy site of Greece. Beginning in 776 BCE, the Olympic Games were held there every four years.
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Nestos River food tours
The Nestos river rises in the Rila Mountains (Bulgaria) and flows into the Aegean Sea near the island of Thasos. It plunges down towering canyons toward the Aegean Sea through mostly metamorphic formations.
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The Best Pylos food tours
Pylos was one of the most important kingdoms and ports of Mycenean Greece, from 1600 BCE until 1100 BCE. The king of Pylos, Nestor, was a wise and prudent ruler whose forces, according to Homer, participated in the Trojan War.
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The Best Mykonos Food Tours
A rather barren, sun-scorched small island—yet richly endowed with gastronomy, golden beaches, magical nights, and crystal-clear waters.