Dodecanese Islands food tours

Eating seasonally is a way of life in the islands and the fresh fruits and vegetables elevate every meal to the heights of gastronomy.

Gastronomic traditions of the Aegean Islands

The cuisine of the Aegean islands is distinguished by their multifaceted gastronomic character, reflecting all of the cultural influences they have experienced through time. It consists of traditional agricultural cooking based on the simple, everyday local products of each region.

The Best Karpathos Food Tours

Karpathos is the second largest island of the Dodecanese. It retains its beauty and pure traditional character despite its increased tourism of the recent years. Tradition is all-present in this very special place, both in festive and non-festive periods.

Thracian Cuisine

The diet in Thrace is adapted to the severe climatic conditions and terrain that characterize the region.

The Best Corinth Food Tours

Inhabited since the Neolithic era (5000–3000 BCE), Ancient Corinth fought in the Trojan War and later built the famous trireme warships, which secured Greece’s naval dominance from the 7th to 4th centuries BCE.

The Best Mystras food tours

Today, Mystras is a ghost town, but its history began in the middle of the 13th century CE, when the conquest of the Peloponnese by the Franks was completed and the Principality of Achaia, a Frankish Crusader state was formed.

Thessaloniki food tours

Thessaloniki offers an endless number of restaurants and taverns offering excellent cuisines. Nothing binds the multi-ethnic character of Thessaloniki quite like its food.

The Best Nafplion Food Tours

Nafplion is one of the most beautiful cities of Greece, its history beginning in the prehistoric period. It took part in the Trojan War, fell into obscurity in Roman times, and revived during the Byzantine Empire.

Lesbos or Lesvos food tours

The main products of Lesvos that ships around the world include extra virgin olive oil, diverse cheeses with a Protected Designation of Origin [PDO] such as ladotiri, Mytilene feta and Eresso kaseri, pickled sardines and anchovies

The Region of Chania

The regional unit of Chania is one of Crete’s most important ports and is perhaps Greece’s most beautiful city. It flourished during the period of Venetian rule (1252-1645), which left a deep mark and gave the city is contemporary form. Its port, with its characteristic Venetian lighthouse and its superb old town, afford it a…

Tag: Olive tours