“Perivolaki” is a multifunctional self-sustaining farm in Attica near Athens, capable of sustaining a large group of people without going outside its gates. The estate encompasses animal, vegetable, and poultry production, a cottage industry, a dairy unit, olive groves, vineyards, grain, fruit and vegetables, and many creative activities.
Bring friends and family to learn about traditional cultivation, the life of peacocks and roe deer, organic plant and animal farming, traditional Greek gastronomy, recycling, and the circle of life. Grab a basket and gather vegetables, go on rides with horses and ponies, or hike in the Geraneia Mountains where animals roam free.
The park has a playground for young visitors and a picnic area next to the duck lake. Visitors can browse the estate all day at their own pace. A brunch or traditional Greek meal is also available, prepared with products exclusively produced by the estate.
Farm Tour and Tasting
- Self-Sustaining Farm Tour: Explore Perivolaki’s remarkable Attica ecosystem — where animals, crops, dairy production, and food processing are all interconnected
- Agro-Ecology Education: Learn about the principles of self-sustaining agriculture and why Perivolaki represents a model for food security in Greece
- Farm Tasting: Taste fresh seasonal produce, artisan products, and farm foods made entirely from Perivolaki’s own agricultural cycle
Discover more experiences in Attica through Gastronomy Tours.
